ggggg

I find I can be quite uninspired when it comes to meals. Cottage pie, pizza, spaghetti bologneise, curry, pie, roast chicken, sausage and mash. Every now and then I'll get an idea, and cook something from scratch. My Carbonara is probably my favourite thing to cook because it's easy and can be adapted in many different ways. But I don't want that to be my only speciality dish. Inspired by the starter when we went out for our anniversary I bought a selection of ingredients and hoped for the best. My starter was: King Prawn, Calamari and Chorizo in a chilli oil (obviously written a lot better on the menu but you get the rough idea). My husband doesn't like Calamari and I forgot to buy the King Prawns but it was yummy without those. I don't tend to keep note of measurements and amounts as I like to always make things up so excuse the lack of numbers here. You will need: Chorizo (I used a Chorizo ring) Spaghetti Red Onions (2) Sun blushed cherry tomatoes Mozzarella Chil...