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Showing posts from May, 2013

Sprinkly Chocolate Slice {Recipe}

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*Disclaimer: I am (now) aware that 'sprinkly' is not a word ( thanks Helen ). But it totally should be, and I like if the words 'sparkly' and 'spiky' exist then so should sprinkly. I've already shared our Marshmallow Pops and now is the turn for these tasty beasts. You will need: Puff pastry. I used Jus' Rol Puff Pastry sheets. Chocolate spread. I used Nutella. A bar of chocolate for melting on top. I used a basic Sainsburys bar. Sprinkles. Egg wash This is so simple. Lay out your pastry sheet and divide into 6 pieces, or more if you want to make mini bitesize slices (great for a picnic I think). Spread Nutella onto one half of each divided piece, then fold over and press the edges together. Mark around the edges with a fork. I probably used a tablespoon or two of Nutella for each slice. Brush with egg wash. Place onto a baking tray covered with greaseproof paper and place into a preheated oven at 200 degrees for around 20-25 minutes or until the pastry ...